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October 12, 2006 October 26-28 November 28-30 |
Corn or Molasses? Ethanol, Ethanol, EverywhereCorn is one of the most-used agricultural materials in the United States for creating ethanol (ethyl alcohol). Ethanol can also be made from other various agricultural products, including molasses (a syrup). The U.S. Department of Agriculture (USDA) is currently working to determine the possibilities of a molasses-based ethanol, and Louisiana State University recently produced a report suggesting that ethanol could be more economically produced using agricultural products other than corn, such as molasses.
Among the various agricultural products that can be used to make ethanol (sugar, sugar beets, etc.) is the sugarcane plant, with Brazil being the leading proponent of this type of ethanol. Brazil uses about 14 billion liters of ethanol per year to fuel approximately 40 percent of its large fleet of flexible fuel cars. It also uses ethanol in nearly all other gasoline supplies at a mix ratio of at least 25 percent ethanol to 75 percent gasoline. Other countries such as Pakistan, India, China, Thailand, Japan, Australia, and Canada are incorporating ethanol-based fuels into their transportation systems.
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